List microbiological and bacteriology tests:
- Total Mesophilic Aerobic Plate Count/Colony Count §;
- Total Anaerobic Plate Count/Colony Count §;
- Total Microaerophilic Plate Count/Colony Count;
- Total Thermophilic aerobic Plate Count/Colony Count;
- Total Psychrotrophic Count;
- Total Coliform §;
- Total Faecal Coliform Count;
- Presumptive faecal coliforms and E.coli;
- Total Yeast and Mould Count §;
- Sulphate Reducing Bacteria;
- Nitrate Reducing Bacteria;
- Presence of E.coli and E.coli type I §;
- Presence of E.coli 0157:H7 §;
- Total Enterobacteriacae count;
- Presence and confirmation of Salmonella species §;
- Presence of Shigella species;
- Presence of Staphylococcus aureus §;
- Presence of Pathogenic Clostridial Species (certain strains of Clostridium perfringens);
- Presence of Pathogenic Vibrio species;
- Presence of Pseudomonas aeruginosa;
- Presence of Mesophilic Lactobacillus species (Acidoduric species);
- Presence of Thermoduric Lactobacillus species and spore formers;
- Presence of Actobacter species;
- Presence of Lipolytic Organisms;
- Presence of Bacillus cereus;
- Presence of Faecal Coliforms; and presence of Faecal Streptococci;
- Presence of Flat Sour Organisms §;
- Presence of Osmophilic Yeasts and Moulds;
- Presence of Listeria species and Listeria monocytogenes §;
- Salmonella spp,;
- Campylobacter;
- Presence of antibiotics;
- Heat resistant spores;
- Colilert for waters:
- Cultural isolation and identification (Gram Stain and Biochemical Tests i.e. API);
- Food Pathogen Microbiological Analysis; and Food Spoilage Microbiological Analysis.
Tests marked with § are SANAS Accredited Test Methods.
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